FARMS – NURTURING THE LAND

With over 65 years of farming experience, we’re experts on raising premium produce while protecting the land for future generations. At all of our farming operations, located in Sinaloa, Sonora, and Baja California, we work closely with our growing partners to meet the highest standards of safety and recognized good farming practices. We maintain our famous crop consistency by using a variety of growing techniques, from traditional open fields to shade house adaptive environments and the latest greenhouse technology, and all facilities are PrimusGFS certified for food safety.

PACKING HOUSES – MAINTAINING THE HIGHEST QUALITY 

Featuring state-of-the-art design and the latest in packing and sorting technology, all of our packing houses are PrimusGFS certified and built to produce a safe and quality product. Each facility has full pre-cooling and post-cooling areas to help maintain the cold chain, and our sorting areas feature electronic optical sizing and color sorting for Roma Tomatoes and Bell Peppers.

DISTRIBUTION WAREHOUSES – SERVICE FOR ALL OF
NORTH AMERICA

With distribution warehouses in Nogales, AZ, McAllen, TX, and San Diego, CA, Tricar can provide service for every major market in North America. Our 70,000 sq. ft. Arizona warehouse is one of the most modern facilities in Nogales, with computerized temperature and humidity controls, refrigerated docks to maintain the cold chain, and the capacity to load and/or unload up to 12 trucks at once. Every Tricar facility is PrimusGFS certified for food safety, and offers custom loading capabilities and just-in-time deliveries.